Qaimaq

Indulge in the creamy delight of Qaimaq, a traditional Middle Eastern treat made with rich heavy cream, butter, and a hint of vanilla. Perfect for drizzling over pancakes or enjoying as a luxurious dessert on special occasions.

• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup water

Method

1. 1

   In a saucepan, combine the heavy cream, melted butter, sugar, and salt. Stir well to combine.

2. 2

   Place the saucepan over medium heat and gently heat the mixture until it begins to simmer, stirring frequently.

3. 3

   Once simmering, reduce the heat to low and let it cook for about 10 minutes until the mixture thickens slightly.

4. 4

   Stir in the vanilla extract if using, and remove from heat. Allow it to cool slightly before serving.

5. 5

   Serve warm over bread or with fruits as a sweet topping.