Qabili Palau

Experience the rich flavors of Afghan cuisine with Qabili Palau, a fragrant dish of tender lamb or chicken, basmati rice, and sweet carrots, perfect for a cozy family dinner or a festive gathering.

• 2 cups basmati rice
• 680.4 g lamb or chicken, cut into pieces
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups carrots, julienned
• 1 cup raisins
• 1 tablespoon cumin seeds
• 4 cups water
• 1 teaspoon salt

Method

1. 1

   In a large pot, heat some oil over medium heat and fry the chopped onion until golden brown.

2. 2

   Add the minced garlic and ginger to the onions and sauté for another minute until fragrant.

3. 3

   Stir in the pieces of lamb or chicken, and cook until they are browned on all sides.

4. 4

   Pour in the water, add the cumin seeds and salt, then bring to a boil. Reduce heat and simmer for about 45 minutes until the meat is tender.

5. 5

   While the meat is cooking, boil another pot of water and add the soaked basmati rice. Cook until al dente, then drain and set aside.

6. 6

   Once the meat is tender, layer the cooked rice over the meat in the pot. Top with the julienned carrots and raisins.

7. 7

   Cover the pot with a lid and let it steam on low heat for about 20-25 minutes, allowing the flavors to meld.

8. 8

   After steaming, gently fluff the rice with a fork before serving. Enjoy your Qabili Palau!