Pyzy

• 500 grams potatoes
• 200 grams flour
• 1 large egg
• 300 grams ground meat
• 1 teaspoon salt
• 1 tablespoon onion
• 2 tablespoons butter
• to taste pepper

Method

1. 1

   Boil the peeled and grated potatoes in salted water until tender, about 10 minutes. Drain and let cool slightly.

2. 2

   In a mixing bowl, combine the boiled potatoes, flour, egg, and salt. Mix until a dough forms.

3. 3

   In a separate pan, sauté the finely chopped onion in a bit of butter until translucent. Add the ground meat, season with salt and pepper, and cook until browned. Let it cool.

4. 4

   Take a portion of the potato dough and flatten it in your hand. Place a spoonful of the meat mixture in the center and fold the dough over to seal it, shaping it into a ball.

5. 5

   Bring a large pot of salted water to a boil. Gently drop the pyzy into the boiling water, making sure not to overcrowd the pot. Cook for about 5-7 minutes until they float to the surface.

6. 6

   Remove the pyzy with a slotted spoon and place them on a serving plate.

7. 7

   In a skillet, melt the remaining butter and sauté the cooked pyzy until golden brown on all sides.

8. 8

   Serve warm, optionally with sour cream or your favorite sauce.