Pytt i Panna

Savor the hearty comfort of Pytt i Panna, a traditional Swedish hash of tender potatoes, savory beef or pork, and perfectly fried eggs. Ideal for a cozy weeknight dinner or a leisurely weekend brunch.

• 500 grams potatoes
• 200 grams beef or pork
• 100 grams onion
• 2 tablespoons butter
• Salt to taste
• Pepper to taste
• 4 eggs eggs
• Parsley fresh parsley

Method

1. 1

   Heat the butter in a large frying pan over medium heat.

2. 2

   Add the diced potatoes to the pan and fry until they are golden brown and crispy, about 10-15 minutes.

3. 3

   Stir in the chopped onion and continue to fry for an additional 5 minutes until the onion is soft.

4. 4

   Add the cooked beef or pork to the pan, and season with salt and pepper. Stir well to combine and heat through for another 5 minutes.

5. 5

   While the mixture is cooking, fry the eggs in a separate pan to your liking (sunny side up or over easy).

6. 6

   Serve the potato and meat mixture on plates topped with a fried egg and garnish with chopped parsley.