Punschrulle

Indulge in the sweet, almond-infused delight of Punschrulle, a Swedish treat that combines marzipan, rich chocolate, and a hint of punsch liqueur. Perfect for festive gatherings or a cozy afternoon tea.

• 200 grams marzipan
• 200 grams punsch liqueur
• 100 grams sugar
• 300 grams biscuit crumbs
• 100 grams dark chocolate
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   In a mixing bowl, combine the biscuit crumbs, sugar, cocoa powder, and a pinch of salt. Mix well.

2. 2

   Add the punsch liqueur and vanilla extract to the dry mixture. Stir until combined.

3. 3

   Add the marzipan to the bowl and mix thoroughly until the mixture is smooth and moldable.

4. 4

   Form the mixture into small, cylindrical shapes, about 5 cm long and 2 cm in diameter.

5. 5

   Melt the dark chocolate in a microwave or double boiler until smooth.

6. 6

   Dip each marzipan roll into the melted chocolate, ensuring they are fully coated.

7. 7

   Place the coated rolls on a parchment-lined tray and refrigerate until the chocolate has set.

8. 8

   Serve chilled as a delicious sweet treat or dessert.