Punschkrapfen

Indulge in the rich flavors of Punschkrapfen, a delightful Austrian treat filled with apricot jam and a hint of rum, perfect for festive gatherings or a cozy afternoon coffee break.

• 250 g all-purpose flour
• 125 g sugar
• 1 cup milk
• 75 g butter
• 2 tbsp cocoa powder
• 1 tbsp baking powder
• 1 cup rum
• 100 g apricot jam
• 200 g powdered sugar
• 1 tbsp water

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a baking tray.

2. 2

   In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and melted butter. Mix well.

3. 3

   Add the milk gradually while stirring until a smooth batter forms.

4. 4

   Pour the batter into the prepared baking tray, spreading it evenly.

5. 5

   Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.

6. 6

   Once cooled, cut the cake into small squares. Make a small hole in the center of each square and fill it with apricot jam.

7. 7

   Mix the rum with the water and brush it over the filled squares generously.

8. 8

   Finally, dust the squares with powdered sugar before serving.