Pumpkin Fritters

Savor the warmth of autumn with these delightful pumpkin fritters, lightly spiced with cinnamon and a hint of lemon. Perfect for a cozy weeknight dinner or a festive brunch, they bring a touch of seasonal magic to your table.

• 15 ml sugar
• pinch of salt
• 2 beaten eggs
• 5 ml lemon juice
• 250 ml cake flour
• ground cinnamon
• 7 ml baking powder
• 250 ml pumpkin, cooked & mashed

Method

1. 1

   Drain the pumpkin well in a sieve and add the egg.

2. 2

   Mix well and then combine with the remaining ingredients.

3. 3

   Drop spoonfuls of the mixture into hot, shallow cooking oil and fry on the other side.

4. 4

   Once cooked, remove and drain them on kitchen paper.

5. 5

   To serve, sprinkle with cinnamon sugar.