Pumpkin Fritters

Savor the comforting flavors of fall with these golden pumpkin fritters, lightly spiced and perfect for a cozy weeknight dinner or a festive brunch. Enjoy them warm, drizzled with honey or served alongside yogurt for a delightful treat.

• 1 1/2 cups cooked pumpkin
• 1/2 tsp mixed spice
• 1 Tbsp white sugar
• 1 egg
• 1/2 cup flour
• 3 tsp baking powder

Method

1. 1

   Drain pumpkin well and mix with sugar and spice, beat in egg.

2. 2

   Sift together flour and baking powder and stir into above.

3. 3

   Drop spoonfuls of mixture into hot oil in frying pan and cook till puffed, slightly browning both sides.

4. 4

   Drain off excess fat on paper towels.

5. 5

   Sprinkle with sugar and cinnamon.

6. 6

   Serve with hot custard or cream.