Pulpety

• 500 grams ground beef
• 1 small onion
• 1 clove garlic
• 1 egg large egg
• 100 grams bread crumbs
• 500 ml beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Method

1. 1

   In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, bread crumbs, and dried thyme. Season with salt and pepper to taste.

2. 2

   Mix the ingredients thoroughly until well combined, then shape them into small meatballs (about 2.5 cm in diameter).

3. 3

   In a large pot, bring the beef broth to a boil over medium heat.

4. 4

   Carefully drop the meatballs into the boiling broth. Reduce the heat to low and simmer for about 20 minutes until the meatballs are cooked through.

5. 5

   Once cooked, remove the pot from heat. Adjust seasoning with additional salt and pepper if necessary.

6. 6

   Serve the pulpety hot, garnished with fresh herbs if desired.