Pulmay

Savor the comforting flavors of this hearty Pulmay, a delightful chicken and potato stew enriched with sweet corn and seasoned to perfection. Ideal for a cozy weeknight dinner that warms the soul.

• 1 kg chicken thighs
• 2 cups potatoes
• 1 cup sweet corn
• 1 cup vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   In a large baking dish, arrange the chopped potatoes at the bottom.

3. 3

   Place the chicken thighs on top of the potatoes, season with salt and pepper.

4. 4

   Distribute the sweet corn evenly over the chicken and potatoes.

5. 5

   Pour the vegetable broth over the entire dish, ensuring the potatoes are covered.

6. 6

   Cover the baking dish with aluminum foil and bake for 45 minutes.

7. 7

   Remove the foil and bake for an additional 15 minutes, until chicken is golden and cooked through.

8. 8

   Serve hot, enjoying the flavors melded together.