Pulao

Savor the vibrant flavors of this fragrant Pulao, a delightful Indian rice dish brimming with colorful mixed vegetables and aromatic spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 1 cup Basmati rice
• 2 tablespoons Ghee or vegetable oil
• 1 cup Mixed vegetables (carrots, peas, beans)
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 2 cups Water
• 1 teaspoon Cumin seeds
• 2 cardamom pods Green cardamom
• 1 stick Cinnamon
• Salt to taste Salt

Method

1. 1

   Heat ghee or vegetable oil in a large pot over medium heat.

2. 2

   Add cumin seeds, green cardamom, and cinnamon stick. Sauté for about 30 seconds until fragrant.

3. 3

   Add sliced onions and cook until golden brown. Then, add minced garlic and grated ginger. Sauté for 2-3 minutes.

4. 4

   Add mixed vegetables to the pot and cook for another 5 minutes, stirring occasionally.

5. 5

   Add the soaked and drained Basmati rice, along with salt, and stir gently to mix everything together.

6. 6

   Pour in water and bring to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15-20 minutes until rice is fully cooked.

7. 7

   Once cooked, remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.

8. 8

   Serve hot, optionally garnished with fresh cilantro or fried onions.