Puchero Criollo

Experience the heartwarming flavors of Puchero Criollo, a traditional Latin stew brimming with tender beef and pork, vibrant vegetables, and aromatic spices. Ideal for cozy family dinners or festive gatherings.

• 500 grams beef (shank or chuck)
• 300 grams pork (ribs or shoulder)
• 4 cups water
• 2 medium carrots
• 2 medium potatoes
• 1 cup pumpkin
• 1 small onion
• 2 cloves garlic
• 2 teaspoons salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, add the beef and pork pieces. Cover with water and bring to a boil over medium heat.

2. 2

   Skim off any foam that rises to the surface, then reduce the heat to low. Add the whole onion, garlic, and salt.

3. 3

   Cover the pot and simmer for about 1 hour, allowing the meat to become tender.

4. 4

   After an hour, add the carrots, potatoes, and pumpkin. Stir gently and continue to cook for another 30-40 minutes.

5. 5

   Once the vegetables are tender and the meat is falling off the bone, taste and adjust the seasoning with black pepper.

6. 6

   Remove the onion and serve the puchero hot, with the meat and vegetables in bowls.