Puchero

Experience the heartwarming flavors of Puchero, a traditional Spanish stew brimming with tender beef, succulent pork, and zesty chorizo, complemented by hearty vegetables. Perfect for a cozy family dinner or a festive gathering.

• 1 kg beef shank
• 500 g pork ribs
• 200 g chorizo sausage
• 2 liters water
• 2 large potatoes
• 2 large carrots
• 1 cup corn
• 1 large onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• -17 °C bay leaf

Method

1. 1

   In a large pot, add the beef shank, pork ribs, and chorizo sausage.

2. 2

   Pour in the water and bring to a boil over medium heat.

3. 3

   Skim off any foam that forms on the surface to keep the broth clear.

4. 4

   Add the onion, bay leaf, salt, and black pepper, and let it simmer for about 1 hour.

5. 5

   After 1 hour, add the potatoes, carrots, and corn to the pot.

6. 6

   Continue to simmer for another 30-40 minutes, until the vegetables are tender.

7. 7

   Remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve hot, garnished with fresh parsley if desired.