Ptitim

Savor the comforting flavors of Ptitim, a delightful Israeli couscous dish simmered in vegetable broth with vibrant cherry tomatoes and aromatic garlic. Ideal for a cozy weeknight dinner or a gathering with friends.

• 1 cup Ptitim (Israeli couscous)
• 2 cups Vegetable broth
• 1 tablespoon Olive oil
• 1 small Onion, chopped
• 1 clove Garlic, minced
• 1 cup Cherry tomatoes, halved
• 1 teaspoon Dried oregano
• Salt and pepper to taste Ingredient 8

Method

1. 1

   In a saucepan, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Add the Ptitim to the saucepan and mix with the onions and garlic.

5. 5

   Pour in the vegetable broth, add the oregano, and bring to a boil.

6. 6

   Reduce heat, cover, and simmer for about 10-12 minutes or until the Ptitim is tender and the liquid is absorbed.

7. 7

   Gently fold in the halved cherry tomatoes and season with salt and pepper to taste.

8. 8

   Serve warm, garnished with fresh herbs if desired.