Ptichye Moloko

Indulge in the light and airy delight of Ptichye Moloko, a classic Eastern European dessert that combines fluffy egg whites with creamy milk and vanilla. Perfect for a special occasion or a sweet treat after dinner.

• 1 cup granulated sugar
• 4 eggs large egg whites
• 1 cup milk
• 1 cup heavy cream
• 1 tablespoon gelatin
• 1 cup vanilla sugar
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat the oven to 170°C (340°F). Line a baking sheet with parchment paper.

2. 2

   In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks are achieved.

3. 3

   Spread the meringue mixture onto the prepared baking sheet, creating a flat layer. Bake for 1 hour, then turn off the oven and let the meringue cool inside.

4. 4

   Dissolve the gelatin in cold water, then mix it with warm milk and vanilla extract until combined. Allow to cool slightly.

5. 5

   In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the milk mixture.

6. 6

   Once the meringue is cool, carefully break it into pieces and fold it into the cream mixture until just combined.

7. 7

   Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours, or until set.

8. 8

   Once set, slice and serve chilled, optionally topped with fruit or chocolate sauce.