Provoleta

Indulge in the warm, gooey delight of Provoleta, a classic Argentine appetizer featuring melted provolone cheese infused with oregano and a hint of spice. Perfect for sharing at a cozy gathering or as a savory starter at your next barbecue.

• 1 wheel provolone cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 4 slices ciabatta bread

Method

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Place the provolone cheese wheel on a piece of aluminum foil or a grill-safe skillet.

3. 3

   Drizzle the olive oil over the cheese and sprinkle with oregano, red pepper flakes, sea salt, and black pepper.

4. 4

   Carefully place the cheese on the grill and cook for about 10-15 minutes, until the cheese is melted and bubbly.

5. 5

   While the cheese is grilling, toast the ciabatta bread on the grill until golden brown.

6. 6

   Once the cheese is ready, carefully remove it from the grill and serve immediately with the toasted ciabatta bread.

7. 7

   Enjoy by dipping the bread into the melted cheese.