Prego

Savor the bold flavors of Portuguese cuisine with this hearty Prego sandwich, featuring tender beef marinated in garlic and piri-piri sauce, all nestled in crusty bread. Perfect for a satisfying weeknight dinner or a casual gathering with friends.

• 4 slices Portuguese bread (e.g., baguette or roll)
• 500 g thinly sliced beef (e.g., sirloin or flank)
• 3 cloves garlic
• 1 tbsp olive oil
• 1 tbsp piri-piri sauce
• to taste pinch salt
• to taste pinch black pepper
• 4 slices cheese (optional)

Method

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the sliced beef to the skillet, season with salt, pepper, and piri-piri sauce. Cook for about 5-7 minutes until browned and cooked through.

4. 4

   If using, place a slice of cheese on top of the beef in the skillet and let it melt slightly, about 1-2 minutes.

5. 5

   Slice the bread open and fill each with the beef mixture.

6. 6

   Serve immediately while hot, optionally with additional piri-piri sauce on the side.