Powidl Tascherl

Experience the heartwarming flavors of Austria with these delightful Powidl Tascherl, a sweet pastry filled with rich plum jam and a hint of cinnamon. Perfect for a cozy afternoon treat or a festive gathering.

• 200 g all-purpose flour
• 100 g butter
• 50 g sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 250 g powidl (plum jam)
• 1 teaspoon ground cinnamon
• 1 egg egg wash

Method

1. 1

   In a mixing bowl, combine flour, softened butter, sugar, egg, and vanilla extract. Mix until a smooth dough forms.

2. 2

   Wrap the dough in plastic wrap and refrigerate for about 30 minutes to let it firm up.

3. 3

   Preheat your oven to 180°C (350°F).

4. 4

   Roll out the chilled dough on a lightly floured surface to about 3mm thickness. Cut out circles using a cookie cutter or glass.

5. 5

   Place a teaspoon of powidl in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.

6. 6

   Place the filled tascherl on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden color.

7. 7

   Bake in the preheated oven for 15-20 minutes or until golden brown.

8. 8

   Allow to cool on a wire rack before serving. Dust with powdered sugar if desired.