Poutine

Indulge in the ultimate Canadian comfort food with this poutine, featuring crispy Russet fries smothered in rich gravy and topped with squeaky cheese curds. Perfect for a cozy weeknight dinner or a fun gathering with friends.

• 4 medium Russet potatoes
• 2 cups cheese curds
• 2 cups gravy
• 1 litre oil
• salt to taste salt

Method

1. 1

   Peel and cut the Russet potatoes into thick fries, about 1/4 inch wide.

2. 2

   Rinse the fries in cold water to remove excess starch, then pat them dry with a clean towel.

3. 3

   In a large pot, heat the oil to 180°C (350°F). Carefully add the fries in batches and fry them until golden brown, about 5-6 minutes.

4. 4

   Remove the fries from the oil and drain on paper towels. Season with salt to taste.

5. 5

   Assemble the poutine by placing a generous amount of fries on a plate.

6. 6

   Top the fries with cheese curds, then pour hot gravy over the top, ensuring the cheese curds start to melt.

7. 7

   Serve immediately while hot and enjoy your authentic Canadian poutine!