Pouding Chômeur

Indulge in the comforting sweetness of Pouding Chômeur, a classic Canadian dessert that layers rich maple syrup and a fluffy cake batter. Perfect for cozy gatherings or a delightful weeknight treat.

• 1 cup all-purpose flour
• 1 cup milk
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup hot water
• 1 cup maple syrup

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the flour, baking powder, and brown sugar.

3. 3

   Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until just combined.

4. 4

   Pour the batter into a greased 9x13 inch baking dish.

5. 5

   Gently pour the hot water over the batter. Do not stir it in; it will create a sauce underneath.

6. 6

   If desired, drizzle maple syrup over the top for added sweetness.

7. 7

   Bake in the preheated oven for 30-40 minutes, or until the top is golden and a toothpick inserted comes out clean.

8. 8

   Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.