Potjiekos

Experience the heartwarming flavors of South Africa with Potjiekos, a slow-cooked beef stew layered with tender potatoes and carrots. Ideal for cozy family dinners or gatherings, this dish warms both the heart and soul.

• 1 kg beef chuck
• 4 medium potatoes
• 2 large carrots
• 1 cup onion
• 3 cloves garlic
• 1 cup beef stock
• 2 tablespoons olive oil
• 1 tablespoon mixed herbs
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   Heat the olive oil in a cast iron pot (potjie) over medium heat.

2. 2

   Add the chopped onions and minced garlic, sautéing until translucent.

3. 3

   Add the beef cubes to the pot, browning them on all sides.

4. 4

   Layer the potatoes and carrots on top of the beef, followed by the mixed herbs, salt, and pepper.

5. 5

   Pour in the beef stock or water, ensuring the ingredients are not completely submerged.

6. 6

   Cover the pot and simmer on low heat for about 2 hours without lifting the lid.

7. 7

   After 2 hours, check for seasoning and adjust if necessary.

8. 8

   Serve hot with crusty bread or pap.