Porridge

Warm up your mornings with a comforting bowl of sorghum porridge, sweetened with a hint of sugar and enriched with creamy milk and crunchy nuts. Ideal for a cozy breakfast or a nourishing snack any time of day.

• 1 cup sorghum flour
• 4 cups water
• 1 pinch salt
• 2 tablespoons sugar
• 1 cup milk
• 1 tablespoon ground nuts

Method

1. 1

   In a large pot, bring the water to a boil over medium-high heat.

2. 2

   In a separate bowl, mix the sorghum flour with a little bit of cold water to form a smooth paste.

3. 3

   Once the water is boiling, reduce the heat and gradually add the flour paste to the pot while stirring continuously to prevent lumps.

4. 4

   Continue stirring and cooking for about 15-20 minutes until the porridge thickens to your desired consistency.

5. 5

   Add salt and sugar (if using) and stir well to combine.

6. 6

   If using, stir in the milk to make the porridge creamier and cook for an additional 2-3 minutes.

7. 7

   Serve hot, garnished with ground nuts on top for added flavor and texture.