Porotos con Rienda

Experience the heart of Chile with Porotos con Rienda, a comforting dish of tender white beans, savory chorizo, and fresh pasta simmered in a rich broth. Ideal for a cozy weeknight dinner or a gathering with loved ones.

• 1 cup dried white beans
• 200 g chorizo sausage
• 1 cup fresh pasta (fideos)
• 1 medium onion
• 2 cloves garlic
• 1 tbsp olive oil
• 4 cups vegetable broth
• to taste salt and pepper

Method

1. 1

   Rinse and soak the dried white beans in water overnight. Drain before cooking.

2. 2

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

3. 3

   Add the sliced chorizo and cook until browned, about 5 minutes.

4. 4

   Stir in the soaked beans and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 60 minutes or until the beans are tender.

5. 5

   Add the fresh pasta (fideos) to the pot and cook for an additional 10-15 minutes until the pasta is al dente.

6. 6

   Season with salt and pepper to taste. Stir well and let sit for a few minutes before serving.

7. 7

   Serve hot, garnished with fresh parsley if desired.