Porchetta

Savor the rich, aromatic flavors of Italian porchetta, a succulent pork loin seasoned with fennel, garlic, and herbs. Perfect for a festive gathering or a cozy weekend dinner, this dish will impress your guests and warm your heart.

• 1 whole boneless pork loin
• 2 tablespoons fennel seeds
• 1 tablespoon salt
• 1 tablespoon black pepper
• 4 cloves garlic
• 2 tablespoons rosemary
• 2 tablespoons sage
• 1 cup white wine

Method

1. 1

   Preheat the oven to 150°C (300°F).

2. 2

   In a bowl, mix together the fennel seeds, salt, black pepper, minced garlic, rosemary, and sage.

3. 3

   Rub the spice mixture all over the pork loin, making sure to cover every surface.

4. 4

   Roll the pork tightly and tie it with kitchen twine to maintain its shape.

5. 5

   Place the rolled pork in a roasting pan and pour the white wine over it.

6. 6

   Roast in the preheated oven for about 4 hours, or until the internal temperature reaches 70°C (160°F).

7. 7

   Let the porchetta rest for at least 30 minutes before slicing.

8. 8

   Serve warm, sliced, with crusty bread and your favorite sides.