Pollo Sudado

Experience the vibrant flavors of Colombian cuisine with Pollo Sudado, a comforting chicken stew simmered with aromatic spices, fresh tomatoes, and cilantro. Perfect for a cozy weeknight dinner that warms the soul.

• 1 kg chicken pieces
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 large tomato, chopped
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bunch coriander, chopped

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and chopped tomato, cooking for another 3 minutes until the tomato softens.

4. 4

   Add the chicken pieces to the pot, browning them on all sides for about 10 minutes.

5. 5

   Pour in the chicken broth and add cumin, salt, and black pepper. Bring to a boil, then reduce heat to low.

6. 6

   Cover the pot and let it simmer for 30 minutes, or until the chicken is cooked through and tender.

7. 7

   Taste and adjust seasoning if necessary, then garnish with chopped coriander before serving.

8. 8

   Serve warm with rice and avocado on the side.