Pollo Arvejado

Savor the comforting flavors of Pollo Arvejado, a delightful Peruvian chicken dish simmered with tender peas and aromatic spices. Perfect for a cozy weeknight dinner that warms the soul.

• 1 kg chicken thighs
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 cup frozen green peas
• 2 cups chicken broth
• 1 teaspoon paprika
• to taste salt and pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and paprika, cooking for another minute until fragrant.

4. 4

   Add the chicken thighs, browning them on all sides for about 8-10 minutes.

5. 5

   Pour in the chicken broth and bring to a boil. Reduce heat to low and cover the pot, allowing to simmer for 20 minutes.

6. 6

   Add the thawed peas and season with salt and pepper. Cook uncovered for an additional 10-15 minutes until the chicken is cooked through.

7. 7

   Remove from heat and let rest for a few minutes before serving.

8. 8

   Serve hot, garnished as desired.