Pollo a la Brasa

• 1 whole chicken
• 1 tablespoon garlic paste
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon salt

Method

1. 1

   In a bowl, mix the garlic paste, cumin, paprika, black pepper, soy sauce, vinegar, and salt to create a marinade.

2. 2

   Coat the butterflied chicken thoroughly with the marinade, making sure to cover all surfaces. Let it marinate for at least 30 minutes (or up to overnight for best flavor).

3. 3

   Preheat your grill or rotisserie to a medium-high heat (about 200°C/400°F).

4. 4

   Place the marinated chicken on the grill, skin side down. Cook for about 20 minutes, then flip and cook for another 20 minutes, or until the internal temperature reaches 75°C (165°F).

5. 5

   Remove the chicken from the grill and let it rest for 10 minutes before carving.

6. 6

   Serve with sides of fries, salad, and Aji Verde sauce for dipping.