Polenta

Savor the comforting warmth of creamy polenta, enriched with butter and melted cheese, perfect for a cozy weeknight dinner or as a delightful base for your favorite savory toppings.

• 1 cup cornmeal
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup grated cheese
• 1 tablespoon olive oil

Method

1. 1

   In a large saucepan, bring the water and salt to a boil over medium heat.

2. 2

   Once boiling, gradually whisk in the cornmeal to avoid lumps.

3. 3

   Reduce the heat to low and cook, stirring frequently, for about 30-35 minutes until the mixture thickens and pulls away from the sides of the pan.

4. 4

   Remove from heat and stir in the butter and grated cheese until well combined.

5. 5

   Pour the polenta into a greased dish or mold and let it cool for a few minutes.

6. 6

   Cut the polenta into squares or slices and drizzle with olive oil before serving.