Polao

Savor the warmth of this fragrant Polao, a delightful blend of tender chicken, aromatic basmati rice, and rich spices. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups Basmati rice
• 453.6 g Chicken
• 1 large Onion
• 2 tablespoons Ginger-garlic paste
• 1 cup Yogurt
• 1 tablespoon Biryani masala
• 3 cups Water
• 2 tablespoons Cooking oil

Method

1. 1

   Heat the cooking oil in a large pot over medium heat and fry the sliced onions until golden brown. Remove half for garnishing later.

2. 2

   Add the ginger-garlic paste to the remaining onions in the pot and sauté until fragrant.

3. 3

   Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally.

4. 4

   Stir in the yogurt and biryani masala, mixing well. Cook for 5 minutes to let the flavors meld.

5. 5

   Drain the soaked rice and add it to the pot along with the water. Bring to a boil, then reduce the heat to low and cover.

6. 6

   Cook for about 20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

7. 7

   Fluff the rice with a fork and serve garnished with the reserved fried onions.