Po' Boy

Dive into the vibrant flavors of New Orleans with this classic Po' Boy, featuring crispy shrimp nestled in a crusty French roll, topped with fresh lettuce, juicy tomatoes, and zesty remoulade. Perfect for a casual weeknight dinner or a festive gathering.

• -17 °C French bread
• 453.6 g shrimp
• 1 cup buttermilk
• 1 cup cornmeal
• 2 tablespoons cajun seasoning
• Vegetable oil for frying vegetable oil
• 1 cup shredded lettuce
• 1 tomato tomato slices
• 1 cup remoulade sauce

Method

1. 1

   In a bowl, soak the shrimp in buttermilk for at least 10 minutes.

2. 2

   In a separate bowl, mix the cornmeal with cajun seasoning.

3. 3

   Heat oil in a deep skillet over medium-high heat.

4. 4

   Dredge the soaked shrimp in the cornmeal mixture and fry in hot oil until golden brown, about 3-4 minutes per side.

5. 5

   Remove shrimp from oil and drain on paper towels.

6. 6

   Slice the French bread lengthwise without cutting all the way through.

7. 7

   Layer the fried shrimp, shredded lettuce, tomato slices, and drizzle remoulade sauce inside the bread.

8. 8

   Serve immediately and enjoy your Po' Boy sandwich!