Plov

Savor the rich, aromatic flavors of Plov, a beloved Central Asian dish featuring tender chicken thighs, fragrant Basmati rice, and vibrant carrots. Perfect for a cozy weeknight dinner or a festive gathering with loved ones.

• 2 cups Basmati rice
• 400 g chicken thighs
• 1 large onion
• 2 carrots carrots
• 3 cloves garlic
• 1 teaspoon cumin seeds
• 1 teaspoon salt
• 4 cups water

Method

1. 1

   Rinse the Basmati rice under cold water until the water runs clear. Soak in water for 30 minutes, then drain.

2. 2

   In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they are golden brown.

3. 3

   Add the chicken pieces to the pot. Cook until the chicken is browned on all sides.

4. 4

   Stir in the grated carrots and cook for another 5 minutes, allowing them to soften.

5. 5

   Add the cumin seeds and garlic cloves to the pot. Pour in the water and bring to a boil. Season with salt.

6. 6

   Once boiling, add the soaked and drained rice to the pot. Stir gently, then cover the pot and reduce the heat to low.

7. 7

   Cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during cooking.

8. 8

   Turn off the heat and let the Plov sit covered for 10 minutes. Fluff with a fork and serve hot.