Placki Ziemniaczane

• 1 kg potatoes
• 1 medium onion
• 2 large eggs
• 5 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• oil as needed vegetable oil

Method

1. 1

   Grate the peeled potatoes into a large bowl and squeeze out excess moisture using a clean cloth or paper towel.

2. 2

   Add the finely chopped onion, beaten eggs, flour, salt, and black pepper to the grated potatoes. Mix well until combined.

3. 3

   Heat a generous amount of vegetable oil in a large frying pan over medium heat.

4. 4

   Using a spoon, drop dollops of the potato mixture into the hot oil, flattening them slightly to form pancakes.

5. 5

   Fry the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.

6. 6

   Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.

7. 7

   Serve hot, optionally with sour cream or applesauce on the side.