Plăcintă

Indulge in the comforting flavors of Plăcintă, a traditional Romanian pastry filled with creamy feta and vibrant spinach. This delightful dish is perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams all-purpose flour
• 200 ml warm water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 500 grams feta cheese
• 300 grams chopped spinach
• 1 egg Ingredient 7
• 1 teaspoon black pepper

Method

1. 1

   In a large bowl, combine flour and salt. Make a well in the center and add warm water and vegetable oil. Mix until a dough forms.

2. 2

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

3. 3

   In another bowl, mix the crumbled feta cheese, chopped spinach, egg, and black pepper until well combined.

4. 4

   Preheat the oven to 180°C (350°F). Divide the dough into 2 equal parts, and roll out one part to fit a greased baking dish.

5. 5

   Spread the cheese and spinach filling evenly over the rolled-out dough. Roll out the second part of the dough and cover the filling.

6. 6

   Seal the edges by pressing them together. Cut a few slits on top for steam to escape.

7. 7

   Bake in the preheated oven for 30-35 minutes or until golden brown.

8. 8

   Allow to cool slightly before slicing and serving. Enjoy your Plăcintă warm or at room temperature.