Pizza Margherita

Savor the simplicity of a classic Pizza Margherita, where fresh mozzarella melts over a vibrant tomato base, topped with fragrant basil. Ideal for a cozy weeknight dinner or a gathering with friends.

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 1 cup crushed tomatoes
• 226.8 g fresh mozzarella cheese
• 2 tablespoons fresh basil
• 1 tablespoon extra virgin olive oil

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture.

3. 3

   Mix until a dough begins to form, then knead on a floured surface for about 8-10 minutes until smooth.

4. 4

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Preheat your oven to its highest setting (around 475°F/245°C) and place a pizza stone or baking sheet inside to heat.

6. 6

   Once risen, punch down the dough and stretch it out on a floured surface to form a round pizza base.

7. 7

   Spread crushed tomatoes evenly over the base, add torn mozzarella, and drizzle with olive oil.

8. 8

   Transfer the pizza to the preheated stone or baking sheet and bake for 10-15 minutes until the crust is golden and cheese is bubbling. Garnish with fresh basil before serving.