Pizza Argentina

Savor the vibrant flavors of Argentina with this hearty pizza topped with gooey mozzarella, fresh bell peppers, and zesty olives. Ideal for a cozy weeknight dinner or a lively gathering with friends.

• 1 cup warm water
• 2 tablespoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup tomato sauce
• 2 cups mozzarella cheese
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup sliced black olives

Method

1. 1

   In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

2. 2

   In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the olive oil and the yeast mixture.

3. 3

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (425°F). Roll out the dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.

6. 6

   Spread the tomato sauce evenly on the dough. Top with mozzarella cheese, bell peppers, onions, and black olives.

7. 7

   Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.

8. 8

   Remove from oven, let it cool for a couple of minutes, slice, and serve hot.