Pizokels

Savor the heartwarming flavors of Pizokels, a delightful Swiss dish made with creamy cheese and tender wheat flour batter. Perfect for a cozy weeknight dinner or a unique brunch treat that will impress your guests.

• 200 g wheat flour
• 1 cup milk
• 2 large eggs
• 1 teaspoon salt
• 100 g cheese

Method

1. 1

   In a large bowl, combine the wheat flour and salt.

2. 2

   In a separate bowl, whisk together the eggs and milk until smooth.

3. 3

   Gradually add the egg mixture to the flour, stirring until a smooth batter forms.

4. 4

   Fold in the grated cheese until evenly distributed in the batter.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it.

6. 6

   Pour a ladleful of batter into the skillet, shaping it into a round pancake. Cook for about 5 minutes on one side, then flip and cook for another 3-5 minutes until golden brown.

7. 7

   Remove from the skillet and keep warm. Repeat with the remaining batter.

8. 8

   Serve warm, optionally with applesauce or a dollop of sour cream.