Pitha

Experience the warmth of traditional Bengali cuisine with Pitha, a delightful rice flour dumpling filled with sweet coconut and jaggery. Perfect for a cozy afternoon snack or festive gatherings, this treat will transport you to the heart of India.

• 2 cups rice flour
• 1 cup water
• 1 teaspoon salt
• 1 cup grated coconut
• 1/2 cup jaggery
• 1 tablespoon mustard oil

Method

1. 1

   In a bowl, mix the rice flour and salt. Gradually add water and knead into a soft dough.

2. 2

   In another bowl, mix the grated coconut and jaggery until well combined.

3. 3

   Divide the dough into small balls, then flatten each ball into a small disc.

4. 4

   Place a spoonful of the coconut and jaggery mixture in the center of each disc and fold the edges over to seal.

5. 5

   Heat a pan and lightly grease it with mustard oil. Cook the pithas on medium heat for about 3-4 minutes on each side until golden.

6. 6

   Remove from the pan and serve warm, either plain or with a drizzle of honey if desired.