Pita

Experience the joy of homemade pita bread, warm and fluffy, perfect for scooping up your favorite dips or stuffing with savory fillings. Ideal for a cozy weeknight dinner or a delightful weekend gathering.

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

Method

1. 1

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, whisk together the flour and salt.

3. 3

   Make a well in the center of the flour and pour in the yeast mixture and olive oil.

4. 4

   Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. 6

   Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to heat.

7. 7

   Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.

8. 8

   Bake on the baking stone or a baking sheet for 5-7 minutes until puffed and lightly golden. Remove and let cool slightly before serving.