Pisco Sour

• 56.7 g Pisco
• 28.4 g fresh lime juice
• 28.4 g simple syrup
• 1 dash bitters
• 1 each egg white
• ice as needed ice cubes

Method

1. 1

   In a cocktail shaker, combine pisco, fresh lime juice, simple syrup, and egg white.

2. 2

   Dry shake (without ice) for about 15 seconds to emulsify the egg white.

3. 3

   Add ice cubes to the shaker and shake vigorously for another 10-15 seconds.

4. 4

   Strain the mixture into a chilled cocktail glass.

5. 5

   Add a dash of bitters on top for garnish.

6. 6

   Serve immediately and enjoy your Pisco Sour.