Pisang Goreng

Indulge in the sweet, crispy delight of Pisang Goreng, a beloved Indonesian snack made with ripe bananas, lightly battered and fried to golden perfection. Enjoy these treats as a cozy afternoon snack or a festive dessert.

• 4 medium ripe bananas
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 cup water
• 1/2 tsp salt
• 2 cups vegetable oil

Method

1. 1

   Peel the ripe bananas and cut them in half lengthwise or into thick slices.

2. 2

   In a bowl, mix the all-purpose flour, sugar, salt, and water until you achieve a smooth batter.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Dip each banana piece in the batter, ensuring they are well coated.

5. 5

   Carefully place the battered bananas into the hot oil and fry until golden brown on both sides, about 3-4 minutes.

6. 6

   Remove the fried bananas from the oil and drain on paper towels to remove excess oil.

7. 7

   Serve warm as a snack or dessert, optionally sprinkled with powdered sugar or served with chocolate sauce.