Pirozhki

Experience the heartwarming flavors of Russian cuisine with homemade Pirozhki, delightful pastries filled with savory cabbage. Perfect for a cozy weeknight dinner or a festive gathering, these treats are sure to bring smiles to the table.

• 500 g all-purpose flour
• 250 ml milk
• 1 tbsp sugar
• 2 tsp yeast
• 2 tbsp butter
• 1 tsp salt
• 250 g cabbage
• 1 egg egg

Method

1. 1

   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and melted butter.

3. 3

   Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Once risen, punch down the dough and divide into equal pieces (about 12). Roll each piece into a circle.

6. 6

   Place a spoonful of sautéed cabbage in the center of each circle. Fold the dough over and pinch to seal.

7. 7

   Place pirozhki on a baking sheet lined with parchment paper. Brush with beaten egg and let them rest for another 15 minutes.

8. 8

   Preheat the oven to 180°C (350°F) and bake the pirozhki for 20-25 minutes until golden brown.