Pintxos

Savor the vibrant flavors of Spanish cuisine with these delightful pintxos, featuring spicy chorizo, creamy manchego, and briny olives. Perfect for a festive gathering or a cozy weeknight tapas night.

• 200 g chorizo
• 200 g manchego cheese
• 1 cup pimento olives
• 1 cup cherry tomatoes
• 1 bag small bread rolls
• 4 tablespoons olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   Preheat a grill or stovetop grill pan over medium heat.

2. 2

   Slice the chorizo and manchego cheese into bite-sized pieces.

3. 3

   Assemble the pintxos by skewering a piece of chorizo, a cherry tomato half, and a slice of manchego cheese onto a toothpick or skewer.

4. 4

   Repeat the skewer assembly with the remaining ingredients until all are used.

5. 5

   Drizzle olive oil over the assembled pintxos and season with salt and pepper to taste.

6. 6

   Grill the skewers for about 2-3 minutes on each side, until the chorizo is slightly crispy and the cheese is melting.

7. 7

   Serve warm as an appetizer or snack with pimento olives and small bread rolls on the side.