Pinkaso

Experience the vibrant flavors of West Africa with Pinkaso, a creamy rice dish enriched with peanut butter and coconut milk, complemented by colorful vegetables. Ideal for a cozy weeknight dinner that warms the soul.

• 2 cups rice
• 4 cups water
• 1 cup groundnut (peanut) butter
• 1 cup coconut milk
• 1 teaspoon salt
• 1 cup chopped vegetables
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper

Method

1. 1

   Rinse the rice under cold water until the water runs clear. This removes excess starch.

2. 2

   In a large pot, bring the water and salt to a boil. Add the rinsed rice and reduce the heat to low. Cover and cook for about 20 minutes until the rice is tender and water is absorbed.

3. 3

   In a separate pan, heat the vegetable oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until tender.

4. 4

   Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the groundnut butter and coconut milk until well combined.

5. 5

   Add the sautéed vegetables to the rice mixture and gently fold them in. Season with black pepper to taste.

6. 6

   Serve warm on a large platter. Pinkaso can be enjoyed as a main dish or a side.