Pilav

Savor the comforting warmth of Pilav, a fragrant rice dish infused with chicken broth, sautéed onions, and a hint of parsley. Ideal for a cozy weeknight dinner or as a delightful side for special gatherings.

• 1 cup long-grain rice
• 2 cups chicken broth
• 2 tablespoons butter
• 1 medium onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• -17 °C bay leaf
• 1/4 cup fresh parsley

Method

1. 1

   Rinse the rice under cold water until the water runs clear. This removes excess starch.

2. 2

   In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the rinsed rice to the saucepan and stir to coat the rice with the butter and onion mixture.

4. 4

   Pour in the chicken broth, add salt, black pepper, and the bay leaf. Bring to a boil.

5. 5

   Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes or until the rice is tender and the liquid has been absorbed.

6. 6

   Remove the saucepan from heat, discard the bay leaf, and let it sit, covered, for an additional 5 minutes.

7. 7

   Fluff the rice with a fork and garnish with fresh parsley before serving.