Piernik

• 1 cup honey
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1 cup milk
• 2 large eggs
• 1/2 cup chopped walnuts

Method

1. 1

   Preheat your oven to 175°C (350°F) and grease a 9x13 inch baking pan.

2. 2

   In a large mixing bowl, combine honey and brown sugar, mixing until well combined.

3. 3

   Add the eggs and milk to the mixture and whisk until smooth.

4. 4

   In a separate bowl, mix together the flour, baking powder, baking soda, ginger, and cinnamon.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.

6. 6

   Pour the batter into the prepared baking pan and smooth the top.

7. 7

   Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the piernik to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.