Pide

Indulge in the warm, comforting flavors of Turkish pide, a delightful flatbread topped with spiced minced lamb and fragrant cumin. Perfect for a cozy weeknight dinner or a gathering with friends.

• 500 grams all-purpose flour
• 25 grams fresh yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 250 grams minced lamb or beef
• 1 medium onion
• 1 teaspoon ground cumin

Method

1. 1

   Dissolve the yeast and sugar in warm water and let it sit for 10 minutes until frothy.

2. 2

   In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.

3. 3

   Knead the dough for about 10 minutes until smooth and elastic. Let it rise covered in a warm place for 1 hour.

4. 4

   In a skillet, sauté the chopped onion until translucent. Add the minced meat and cumin, cooking until browned.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Divide the risen dough into 4 pieces. Roll each piece into an oval shape, then fill with the meat mixture.

7. 7

   Fold the edges of the dough to create a boat shape and pinch to seal. Place on a baking sheet.

8. 8

   Bake for 15-20 minutes until golden brown. Serve hot.