Pickled Vegetables

Brighten your meals with these tangy pickled vegetables, featuring crisp cauliflower, vibrant carrots, and sweet bell pepper. Ideal for adding a zesty crunch to sandwiches or as a refreshing side at your next gathering.

• 1 medium cauliflower
• 2 medium carrots
• 1 medium bell pepper
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons salt
• 1 tablespoon sugar
• 1 teaspoon black peppercorns

Method

1. 1

   Prepare the vegetables by washing and cutting them into desired sizes.

2. 2

   In a large bowl, combine the cauliflower florets, carrot slices, and bell pepper strips.

3. 3

   In a separate bowl, mix the white vinegar, water, salt, sugar, and black peppercorns until the salt and sugar dissolve.

4. 4

   Pour the vinegar mixture over the vegetables, ensuring they are fully submerged.

5. 5

   Cover the bowl with plastic wrap or transfer to a jar and refrigerate for at least 24 hours before consuming.

6. 6

   Enjoy the pickled vegetables as a side dish or condiment with your meals.