Pickled Herring

Dive into the tangy delight of pickled herring, a Scandinavian classic that marries tender fish with a sweet and sour brine, perfect for a festive appetizer or a cozy weeknight treat.

• 500 g herring fillets, cleaned and deboned
• 1 cup water
• 1 cup white vinegar
• 1 cup sugar
• 1 tbsp salt
• 1 tbsp whole black peppercorns
• 1 tbsp mustard seeds
• 1 onion sliced thinly

Method

1. 1

   In a saucepan, combine water, white vinegar, sugar, and salt. Heat over medium until sugar and salt dissolve completely. Remove from heat and let cool.

2. 2

   Layer the herring fillets in a clean glass jar, alternating with thin slices of onion.

3. 3

   Add the whole black peppercorns and mustard seeds between the layers if using.

4. 4

   Pour the cooled brining liquid over the herring and ensure that the fillets are completely submerged.

5. 5

   Seal the jar tightly and refrigerate for at least 24 hours to allow flavors to develop. The pickled herring will taste best after a couple of days.

6. 6

   Serve chilled, garnished with additional onions or fresh dill, if desired.