Picarones

Indulge in the warm, sweet flavors of Picarones, a delightful Peruvian treat made from pumpkin and sweet potato, perfect for a cozy dessert or festive gathering. Enjoy these golden fritters drizzled with syrup for a memorable experience.

• 1 cup pumpkin, cooked and mashed
• 1 cup sweet potato, cooked and mashed
• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Oil for frying vegetable oil

Method

1. 1

   In a large bowl, combine the cooked pumpkin, sweet potato, brown sugar, and cinnamon. Mix well until smooth.

2. 2

   Add the flour, baking powder, and salt to the mixture. Stir until a thick batter forms.

3. 3

   Heat vegetable oil in a deep frying pan over medium heat.

4. 4

   Use a spoon to scoop out portions of the batter and carefully drop them into the hot oil. Shape them into rings as they fry.

5. 5

   Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve warm, optionally drizzled with a sweet syrup made from chancaca (raw cane sugar) or honey.