Phrik Khing

Experience the vibrant flavors of Thai cuisine with Phrik Khing, a spicy stir-fry of tender pork belly and crisp green beans, enriched with aromatic basil. Ideal for a weeknight dinner that brings a taste of Thailand to your table.

• 300 grams green beans
• 200 grams pork belly
• 2 tablespoons Phrik Khing curry paste
• 2 tablespoons coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 handful Thai basil leaves

Method

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced pork belly to the skillet and stir-fry until it is browned and cooked through.

3. 3

   Stir in the Phrik Khing curry paste and cook for another minute until fragrant.

4. 4

   Add the green beans to the skillet and toss to coat them in the curry paste.

5. 5

   Pour in the coconut milk, fish sauce, and sugar, stirring everything together.

6. 6

   Cook for an additional 3-4 minutes until the green beans are tender-crisp.

7. 7

   Remove from heat and garnish with fresh Thai basil leaves before serving.

8. 8

   Serve hot as a side dish with steamed jasmine rice.